学術論文 2021.2
【2021】
S. Taira*, A. Kiriake-Yoshinaga, H. Shikano, R. Ikeda, S. Kobayashi, K. Yoshinaga ‘Localization analysis of essential oils in perilla herb (Perilla frutescens var. crispa) using derivatized mass spectrometry imaging’ Food Science & Nutrition (2021) 9, 2779-2784 （Covered Article）(IF 3.553)
学術論文 2021.1
【2021】
H.Asakura,T. Yamakawa, T.Tamura, R.Ueda, S. Taira, Y. Saito, K. Abe, T. Asakura “Transcriptomic and metabolomic analyses provide insights into the upregulation of fatty acid and phospholipid metabolism in tomato fruit under drought stress” Journal of Agricultural and Food Chemistry 69, 2894-2905 (2021) (IF 6.895)
学術論文 2020.5
【2020】
塩野克宏、平修 「質量分析イメージングによる複数の植物ホルモンの可視化」植物の生長調節 55 84-91 (2020)
学術論文 2020.3
【2020】
K. Yoshinaga, H. Ishikawa, S. Taira, A. Yoshinaga-Kiriake, Y. Usami, N. Gotoh,”Selective visualization of administrated arachidonic and docosahexaenoic acids in brain using combination of simple stable isotope-labeling technique and imaging mass spectrometry” Analytical Chemistry 92, 8685–8690 (2020) (IF 8.008)
学術論文 2020.2
【2020】
K. Shiono, S. Taira* “Imaging of multiple plant hormones in roots of rice (Oryza sativa) using nanoparticle assisted laser desorption/ionization mass spectrometry” Journal of Agricultural and Food Chemistry 68, 6770-6775 (2020) (IF 6.895)
学術論文 2020.1
【2020】
S. Sakasegawa, Shin-ich, Taira, Shu, Yamamoto, Kei, Sugimori, Daisuke ‘Enzymatic Synthesis of 1-Alkyl-2-hydroxy-sn-glycero-2,3-cyclic-phosphate Using A Novel Lysoplasmalogen-Specific Phopholipase D’ European Journal of Lipid Science and Technology 122, 1900227 (2020)
学術論文 2019.5
【2019】
Y. Fujii, Suzuki K, Adachi T, Taira S, Osakabe N “Corticotropin-releasing hormone is significantly upregulated in the mouse paraventricular nucleus following a single oral dose of cinnamtannin A2 as an (-)-epicatechin tetramer’ Journal of clinical biochemistry and nutrition 65, 29-33(2019) (IF 3.196)
学術論文 2019.4
【2019】
H. Katano, S. Noba, S Taira, T. Kambe, M. Takahashi “A Solubility-based Separation of Group B Soyasaponins from the Whole Soybean Flour” Analytical sciences 35, 935-937 (2019) (IF 1.967)
学術論文 2019.3
【2019】
T. Hase, S. Shishido, S. Yamamoto, R. Yamashita, H. Nukima, S. Taira, T. Toyoda, K. Abe, T. Hamaguchi, K. Ono, M. Noguchi-Shinohara, M. Yamada, S. Kobayashi ‘Rosmarinic acid suppresses Alzheimer’s disease development by reducing amyloid β aggregation by increasing monoamine secretion’ 9, Article number: 8711, Scientific Reports (2019) (IF 4.997)
学術論文 2019.2
【2019】
S. Wang, Kitamura, Yuka, Hiraishi, Noriko, Taira, Shu, Tsuge, Akihiko, Kaneko, Tatsuo, Kaneko, Daisaku ‘Preparation of mussel-inspired biopolyester adhesive and comparative study of effects of meta- or para-hydroxyphenylpropionic acid segments on their properties’ 165, 152-162 Polymer (2019 ) (IF 4.432)
